In a very small hive, bees were active all summer producing a special kind of honey. In their natural habitat and behaviour, almost untouched, the bees produced a divine honey, which they left for the beekeepers to discover. To their amazement, the beekeepers found truly pure, natural honey, pure love, PURE CONSCIENCE!
 

From this divine experience came a dream: to share naturally produced food with others and to change the world's conscience.

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Once we found the perfect piece of land for our farm, we were inspired by the great biodiversity that surrounds us, and harmony between plants in nature. Starting with the planting of companion crops, we are gradually implementing biointensive agriculture – a sustainable organic farming method based on working with the basic elements needed for life (soil, water, air and sun) to achieve maximum yields, while increasing biodiversity and soil fertility.  We are currently working for our organic certification.  The products include all fruits and vegetables, honey, eggs, and safran.

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Maintaining healthy soil requires minimizing the use of machinery, which compacts the soil and increases its vulnerability to erosion. In practice this means all of our produce is hand-planted, and hand-harvested with conscience.

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Our biointensive farm will use only a fraction of the resources used up in conventional farming to produce the same amount of produce – we believe this is a better way to experience food.